Vintage Design
Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresh. France circa 1850-1900, weathered.
| Design Period | Before 1890 |
|---|---|
| Production Period | Unknown |
| Style | French |
| Detailed Condition | |
| Restoration and Damage Details |
Light wear consistent with age and use
|
| Product Code | DKC-1920114 |
| Materials | Ceramic |
| Color | Goldenrod |
| Height |
26 cm 10.2 inch |
| Diameter | 8.3 inch |
| Duties Notice | Import duty is not included in the prices you see online. You may have to pay import duties upon receipt of your order. |
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